Eligibility and Faculty

Eligibility

This practicum is open, at no cost, to those who have a commitment to nutrition including graduate students, registered dietitians, and students enrolled in a CADE-accredited supervised practice program or combined with undergraduate or graduate studies. Academicians, physicians and other healthcare professionals in the early stage of their career also are eligible. Room, board, and transportation expenses are the responsibility of the participant.

Faculty

The faculty consists of experts from the National Institutes of Health and from academic institutions.