Omega-3 Fatty Acids In The Dietary Management Of Pro-Inflammatory States: A Nutrigenomic Model
Peter J. Gillies, PhD
Senior Research Fellow
Central Research & Development
E.I. DuPont de Nemours & Company
March 15, 2007
NIH Main Campus
At the end of this presentation, participants will be able to:
- Understand the contributions of diet, including omega-3 fatty acids to various inflammatory conditions; and
- Apply a nutrigenomic approach to the development of omega-3 fatty acid-enriched diets for the dietary management of pro-inflammatory states, including cancer.
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